French birthday cakes in South Brisbane
Celebrate with a handcrafted cake from Montjoie Pâtisserie. Browse French favourites, including Fraisier and fruit tarts, alongside our other celebration cakes.
We specialise in traditional French-style cakes. We do not make fondant-covered, character or themed cakes.
Choose your cake and serving size below, then send your request online for collection at 100 Melbourne Street, South Brisbane.
Made fresh for your celebration
Please allow at least 48 hours for all cake orders. Collection is available during our opening hours.
Fraisier
A classic French strawberry cake with fresh strawberries, two layers of almond sponge and rich mousseline cream, made with French custard and buttercream.
Medium: 6–8 serves · $100
Large: 10–12 serves · $140
Frangipane Fruit Tart
Seasonal fruit baked over frangipane almond cream in a crisp shortbread shell. Fruit options include pear, apple, nectarine, apricot, plum and pineapple.
Medium: 8 serves · $60
Large: 12 serves · $75
Berry Pavlova
An Australian favourite with a French touch: French meringue, Madagascar vanilla whipped cream, raspberry purée and fresh berries.
Large: 8–10 serves · $90
Devil’s Food Cake
Layers of cocoa sponge with French dark chocolate crémeux, finished with a glossy cocoa glaze. A rich chocolate cake for a celebration.
Medium: 10 serves · $90
Large: 12–14 serves · $110
Passion Fruit Tart
Bright passion fruit cream in a crisp, buttery shortbread shell. A refreshing fruit tart with a smooth, rich filling.
Large: 8 serves · $70
Large: 12 serves · $80
Lemon Meringue Tart
Tangy lemon cream in a crisp shortbread shell, topped with soft Swiss meringue. A traditional favourite with a balance of citrus and sweetness.
Large: 8 serves · $70
Large: 12 serves · $85
Yule Log (December only)
Our traditional French Christmas cake, the bûche de Noël: cocoa roulade, Madagascar vanilla cream and crisp hazelnut praline, finished with hazelnut buttercream, dark chocolate and roasted hazelnuts.
Available in December only.
4 serves: $50
6 serves: $70
8 serves: $90
Dark Chocolate Tart
A crisp almond tart shell filled with creamy 62% French dark chocolate and finished with cocoa glaze. Deep chocolate flavour with a balanced sweetness.
Medium: 8 serves · $75
Large: 12 serves · $90